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79How to Braid Cornrows
Cornrowing is a beautiful art, and I'm happy to encourage people everywhere to take it up. If you have any questions, feel free to ask them on this hub. Don't be shy. Your question may help someone else who has the same one. Before we get to the...
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76Natural Diet: Cooking for Weight Loss
Conventional diets and fad diets don't work. In the end, the weight comes back, and even if you're lucky enough to keep it off, you don't really become healthier in the long run. That's right. If you...
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68How to Cook Barley
Barley is a favorite grain for many in North Africa, the Middle East, and Scotland, but it's not too popular elsewhere. The reason is that most people outside of those areas don't know how to cook it...
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68Natural Diet: Nutrient Dense Snacks
One of the biggest issues people who are converting to a natural diet have is with snacking. We get so used to not getting enough vitamins, minerals, and even sources of water other than drinking water that...
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66How to Cook Beans Properly
Beans are an excellent and economical source of protein and other vitamins and minerals, but many don't like the results. The truth is that you don't get gas from beans. You get gas from improperly cooked beans. On this page, you'll learn how to...
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64Essential Recipes for the Natural Diet
While exploring Hubpages, I was very happy to find that there are many people here sharing their traditional, nourishing recipes. When you begin a natural diet, it is very important that you let go of the...
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65Flu Fighting Foods
It's a good idea to tweak your diet to resist viral infections. Through some common and not so common ingredients, you can help to protect your family or at least minimize the damage and stave off secondary...
1 comment63The Crossini French Fry Baking Pan Really Works
I prefer baked potatoes, but every once in awhile, my family wants chips. Because deep fried foods are a hard limit in my kitchen, we thought of a compromise. I picked up a Crossini. It's a special...
0 comments63Foods You've Gotta Try: Himalayan Red Rice
If you're a lover of brown rice, or even if you're not, you've got to try red rice. It has a mildly nutty, earthy taste that is softer and less chewy feeling than brown rice. It also takes less time to...
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63Cow Peas (Black Eyed Peas) for New Years
Two foods are customarily cooked on New Year's day by many people in the southern United States: collard greens and black eyed peas. Here's my recipe for good luck cow peas. This will feed 10 people or...
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